Co-op Voice October 2017

Co-op Voice October 2017

Protected: Voice Mail – October 2017

Note from the Co-op Voice Editors: Back by popular demand: letters from resigning Board members Rebekah Rice and Kate Doyle. (We editors admit that at...

The Ketogenic Diet 101

This is the third article in a three-part series on fats in the diet. Part two of this series on fats in the diet left...

Scratching the Surface of Brendan Kelly: More Than A Produce Manager

What quiet wonders lie tacitly in the background story of those we see daily, at the Co-op? Produce Manager Brendan Kelly is entirely at home...
Wellness Image

The Nutrition and Education Committee’s Monthly 3-Question Survey

October's Survey Topic: Wellness! Please click here to take our survey. Every month, the Nutrition and Education Committee (NEC) posts a short survey in the Co-op...

Staff Happening – Appreciation Day, 2017

Co-op staff and members gathered in appreciation on Friday the 13th to celebrate each other and their connection to our community. Around 150 people...

Food for Thought at The Linda – Chew on This: Milwaukee 53206

On September 17, a sizeable gathering of people viewed the documentary Milwaukee 53206 at The Linda in Albany, New York, in partnership with Honest...

Co-ops; Choosing and Creating Change (Part 2)

Faced with the menace of global warming, food co-ops are playing a vital role in bringing about needed change. For instance, in 2006, just...